Some of the best Italian cuisine in America can be found in New Jersey, and it’s not all tucked away by New York City! One tiny bistro in Collingswood is making quite a name for itself, and you’ll find guests traveling to try it from every corner of the region.
This itty-bitty restaurant opened in 2011 and is located in Collingswood, but not on Haddon Ave like so many other spots.
Facebook Zeppoli You’ll find Zeppoli on the other side of the White Horse Pike, on Collings Ave.
There are only 35 seats in this cozy and intimate restaurant, so if you’re looking to book a table, you better make a reservation!
Facebook / Zeppoli Weekends and holidays tend to book up fast.
Ever since this humble little trattoria opened its doors, its been renowned in the New Jersey foodie scene for fresh, homemade dishes that blend new and old southern Italian traditions.
Facebook / Zeppoli
Their antipasto plate is a foodie favorite, and it comes with a delicious selection of cured meats and cheeses.
Facebook / Zeppoli
Another must-try dish is the Gnocculi alla’ Argentiera.
Facebook / Zeppoli These gnocculi dumplings are stuffed with a delicious sheep’s milk ricotta, spinach, and caciocavallo.
No matter what you order from the small but carefully curated menu, you’ll be left wondering just how you got by without regular visits to this Collingswood gem.
Facebook / Zeppoli
You can’t leave without trying a plate of Zeppoli, the Sicilian dessert after which the restaurant is named!
Facebook / Zeppoli These small Italian-style doughnuts are either tossed in cinnamon/sugar, rolled with honey, or filled with sweetened fresh ricotta.
Visit Zeppoli online to see their menu and make a reservation. You can also follow this delightful south Jersey Italian restaurant on Facebook. Like most Collingswood establishments, it’s a BYOB, so pick up a southern Italian wine that will pair with your meal and treat yourself to a foodie’s dream night out.
Facebook Zeppoli
You’ll find Zeppoli on the other side of the White Horse Pike, on Collings Ave.
Facebook / Zeppoli
Weekends and holidays tend to book up fast.
These gnocculi dumplings are stuffed with a delicious sheep’s milk ricotta, spinach, and caciocavallo.
These small Italian-style doughnuts are either tossed in cinnamon/sugar, rolled with honey, or filled with sweetened fresh ricotta.
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Address: Zeppoli, 618 W Collings Ave, Collingswood, NJ 08107, USA
