Verdile’s Restaurant is a big deal in Troy, New York, and especially in the Lansingburgh neighborhood where it has been serving great food to its customers for almost 80 years. This family-owned restaurant has been owned and operated by three generations of the Verdile family since 1943, and has been in its present location since 1952. Walking into this place is like stepping back in time, and the authentic Italian food served here will keep you coming back for more, year after year after year. Read on to learn more about what makes Verdile’s Restaurant so special.
As mentioned above, Verdile’s Restaurant has been in this location at 572 2nd Avenue since 1952. In 1961, the family bought the building next door and expanded. The dining space doubled inside.
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Here’s a photo of opening day at the 2nd Avenue location on October 5th 1952.
Management/Facebook Left to right: Alphonse Verdile, owner Raphael Verdile, Anthony Lembo
Here’s how the dining room at Verdile’s Restaurant looked in the late 1960s.
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Not much has changed since then. This is a photo of the Verdile’s dining room today. Step right in and enjoy this beautiful, authentic, mid-century modern decor. You’ll feel like you’re in a movie.
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The bar area is a time capsule as well. Pull up a stool and have a drink.
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Or, you can slide into a cozy and comfortable private booth. Get ready for a fantastic meal. Everything is great at Verdile’s.
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A big, fresh tossed salad is a great way to begin your tasty journey here.
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For your main course, a veal or chicken parmigiana is a perfect selection. As you can see, the portion sizes are quite large.
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All entrees come with a large side of spaghetti, of course. If you prefer a different side instead, you can choose two. Sides offered include French fries, baked potato, cole slaw, pickled beets, Italian greens, or the vegetable of the day.
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If pasta is what you really crave, you can design your own pasta plate. Verdile’s offers eight different types of pasta and eight different types of sauce. This picture shows the zita with meatball tomato sauce.
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However, no matter what you order, don’t forget to leave room for dessert. This cookie & cream mousse torte is excellent. Verdile’s is also famous for its carrot cake.
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As you can see Verdile’s Restaurant is a very special restaurant. Not only does it have incredible history, but the food is remarkable as well. This place is worth a visit any time you are in or near Troy. Be sure to stop on by; the Verdile Family can’t wait to greet and serve you!
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Left to right: Alphonse Verdile, owner Raphael Verdile, Anthony Lembo
Aunt Psy/Google Local
ReddyBro/Trip Advisor
Mark Robinson/Google Local
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What else is there to do in Troy? Lots of things! In fact, some people even think that Troy Is New York’s Most Overlooked City That You Must Visit!
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Address: Verdile’s Restaurant, 572 2nd Ave, Troy, NY 12182, USA
