There are times that you must travel off the beaten path to discover hidden restaurants. Thankfully, Arkansas is filled with many of them. It’s a foodie paradise with tons of iconic eateries. From seafood, to Italian, to barbecue, to steaks, you name it, we have it. And when it comes to steaks, we have some of the best steakhouses around. And people will drive for miles just to eat at our delicious steak restaurants. But there’s one tiny but legendary steakhouse in Dumas that is a giant amongst the rest.
Located at 14201 AR-54 in the small farming town of Dumas, Arkansas is Taylor’s Steakhouse.
Jesse Lemons/Google This unassuming restaurant has been in business since 1954. At first, it was a grocery store that also served BBQ sandwiches to the local farmers.
Eventually, the restaurant business expanded, and the eatery began serving a variety of food to more patrons. But unfortunately, the diners began to dwindle.
BackStagePass Brad Henson/Google
So, in the meantime, Chuck, who is part owner of the restaurant, learned how to age beef to perfection. And eventually, along with his wife Pam, took a leap of faith and transformed the store into a steakhouse.
Arts and Letters/Google Initially, Taylor’s struggled getting local customers due to the high prices of the aged steaks. But Chuck had faith in his product and knew that the customers would come. And he was right.
So, what began as a modest grocery store serving the farmers in the community, evolved into a legendary steakhouse.
BackStagePass Brad Henson
Today, Taylor’s attracts patrons from all over the state and from all walks of life. All wanting to taste that mouthwatering steak that is the talk of the town.
markgs72901/TripAdvisor Besides the fact that the steak is aged to perfection, what sets Taylor’s apart is the secret to the recipe that is kept under lock and key.
And that secret is in the compound butter. It’s the key ingredient to the most delicious steak cooked in Arkansas.
Damon Moser/Google Don’t believe me? The restaurant has been inducted into the steakhouse hall of fame, as well as received many local accolades.
Not only has Taylor’s mastered how to cook steaks, but the legendary eatery has also solidified the aging technique.
Taylor’s Steakhouse This guarantees that you’ll be getting the best steak around. And you’ll agree it’s the most mouthwatering steak you’ve ever had.
If you plan on visiting Taylor’s, be sure to check the website for hours, and also call to make a reservation. The eatery is open on Thursday to Saturday for dinner.
Jesse Lemons/Google
This unassuming restaurant has been in business since 1954. At first, it was a grocery store that also served BBQ sandwiches to the local farmers.
BackStagePass Brad Henson/Google
Arts and Letters/Google
Initially, Taylor’s struggled getting local customers due to the high prices of the aged steaks. But Chuck had faith in his product and knew that the customers would come. And he was right.
BackStagePass Brad Henson
markgs72901/TripAdvisor
Besides the fact that the steak is aged to perfection, what sets Taylor’s apart is the secret to the recipe that is kept under lock and key.
Damon Moser/Google
Don’t believe me? The restaurant has been inducted into the steakhouse hall of fame, as well as received many local accolades.
Taylor’s Steakhouse
This guarantees that you’ll be getting the best steak around. And you’ll agree it’s the most mouthwatering steak you’ve ever had.
So, have you been to Taylor’s to try the legendary steak? What was your experience? Share it in the comments below.
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Address: Taylor’s, 14201 AR-54, Dumas, AR 71639, USA
