Since 1960, the alluring aroma of culinary delights has drawn hungry visitors to the east side of Indianapolis. Whether the hankering is for blueberry pancakes, a quesadilla, or a Big Steer Burger – the big draw is to eat at a “Steer-In.” The name has changed a few times over the years, but the goal to offer good food is intact. Indianapolis-based restauranteur group Laughner Brothers purchased the property in the late 1950s and changed the name to Laughner’s Steer-In. The venture was short-lived, however, and the company sold the restaurant to Harold Philips in 1964. He renamed it Harold’s Steer-In and ran the Indiana drive-in restaurant until 2007.
At that time, the Kehrer family became the new proprietor, changing the name to Historic Steer-In as it is known today.
Steer-In Indianapolis/Facebook Carhops, named for hopping on the running boards of cars, still charm customers with convenience and old-time appeal.
The dining room is an alternative to eating curbside.
Steer-In Indianapolis/Facebook Takeout, delivery, and catering are also available options.
Keeping the historical flavor alive, the Kehrers serve several of the original recipes including coleslaw, cream pie, and the signature Twin Steer burger.
Steer-In Indianapolis/Facebook Pictured is the Big Steer Burger, described as a big juicy patty served with a choice of cheese, shredded lettuce, pickle slices, and “our own Steer-In sauce.”
A day can begin with a hearty traditional breakfast, or a stack of warm, blueberry pancakes.
steerin.net
The expansive menu features several family recipes, with the addition of fresh-made pizzas.
Steer-In Indianapolis/Facebook Some pie choices include Margherita, Ultimate Vegetarian, and Meat Me.
Customers also enjoy this classic prime rib dinner special.
Steer-In Indianapolis/Facebook
Desserts include this carrot cake from an extensive collection of daily-baked sweets.
Steer-In Indianapolis/Facebook
In 2011, the restaurant was featured on Food Network’s “Diners, Drive-Ins and Dives.”
Steer-In Indianapolis/Facebook
In addition to satisfying a big hunger, a visit to the Historic Steer-In is a nice change from some of the more typical downtown offerings. Give in to the sentimental calling of an earlier time, visit this Indiana restaurant, and enjoy the flavor only a small-town diner can bring. The menu and more information are available on the website.
Steer-In Indianapolis/Facebook
Carhops, named for hopping on the running boards of cars, still charm customers with convenience and old-time appeal.
Takeout, delivery, and catering are also available options.
Pictured is the Big Steer Burger, described as a big juicy patty served with a choice of cheese, shredded lettuce, pickle slices, and “our own Steer-In sauce.”
steerin.net
Some pie choices include Margherita, Ultimate Vegetarian, and Meat Me.
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Address: 5130 E 10th St, Indianapolis, IN 46219, USA
