Louisiana is full of long-standing, family-owned restaurants that have become neighborhood favorites. If you’re in the Greater Baton Rouge Area, consider dining at Frank’s Restaurant, a rustic restaurant that’s now in its third generation, continuing on the family business.

Welcome to Frank’s, a down-to-earth family restaurant in Baton Rouge that’s been around for over half a century.

Frank’s Restaurant-Baton Rouge/Facebook Frank Dedman Sr. and his wife, Carolyn, opened the business in 1964, although it was originally known as the Blue Bird Drive-In. In 1972, they converted the drive-in to a country-style restaurant and renamed it Frank’s.

There are two locations.

Candan Ergun/Google The original is still in Baton Rouge, and the second location is not too far away in Prairieville. Today, the third generation of Dedman’s runs the family business, celebrating over 50 years in business.

No matter which location you dine at, you’re in for a feast.

Jessica Jones/Google Breakfast covers everything from stuffed French toast to country sausage gravy. Yum!

The lunch and dinner menu is full of home-cooked meals like shrimp and grits, crawfish étouffée, and seafood platters.

Frank’s Restaurant-Baton Rouge/Facebook They also know their way around the smokehouse, and they’ve got some of the best ribs and BBQ platters around.

A visit to Frank’s isn’t complete without trying one of their famous biscuits.

Frank’s Restaurant-Baton Rouge/Facebook It’s what they’re known for. It took over a year of tinkering to get the recipe just right!

When it comes to homemade biscuits, nothing can compare to Frank’s.

Frank’s Restaurant-Baton Rouge/Facebook They’re definitely a reason to visit for breakfast.

Served hot and fresh, these biscuits are the ultimate way to start your day.

Frank’s Restaurant-Baton Rouge/Facebook Drizzle yours with honey for a tried and true Southern treat.

For a full menu of either location, visit their website and be sure to give them a follow on Facebook, too. Have you ever dined at Frank’s? What did you think of the biscuits? Let us know in the comments!

Frank’s Restaurant-Baton Rouge/Facebook

Frank Dedman Sr. and his wife, Carolyn, opened the business in 1964, although it was originally known as the Blue Bird Drive-In. In 1972, they converted the drive-in to a country-style restaurant and renamed it Frank’s.

Candan Ergun/Google

The original is still in Baton Rouge, and the second location is not too far away in Prairieville. Today, the third generation of Dedman’s runs the family business, celebrating over 50 years in business.

Jessica Jones/Google

Breakfast covers everything from stuffed French toast to country sausage gravy. Yum!

They also know their way around the smokehouse, and they’ve got some of the best ribs and BBQ platters around.

It’s what they’re known for. It took over a year of tinkering to get the recipe just right!

They’re definitely a reason to visit for breakfast.

Drizzle yours with honey for a tried and true Southern treat.

OnlyInYourState may earn compensation through affiliate links in this article.

Address: Frank’s Restaurant, 8353 Airline Hwy, Baton Rouge, LA 70815, USA