Nielsen’s Frozen Custard and Diner is a charming diner and the place to go when you not only want to feel like you are stepping back in time but when you want some of the best food in Utah. However, regardless of what you choose to order at this southern Utah diner, you must try the frozen custard because it has been named one of the best things to eat in America — you don’t want to miss out on that!
Nielsen’s Frozen Custard has been a staple in Utah since 1981. The first location was in Crossroads Plaza in Salt Lake City.
Nielsen’s Frozen Custard/Facebook Steve and Debbie Nielsen first opened the doors of this restaurant with a goal in mind — to create a place where their young children could learn to work. However, the restaurant became quite popular over the years, and in 1983, the Nielsen’s received a United States Patent on the Nielsen’s Double Custard Freezing Machine.
Today, Nielsen’s Frozen Custard has multiple locations scattered all the way from Layton to St. George. But, regardless of where you visit, you’ll be greeted with excellent customer service and a welcoming atmosphere.
Robert Bolar/Google
While there are a variety of items on the menu, this restaurant specializes in frozen custard. This frozen treat has fewer calories and fat than ice cream and is made fresh and natural.
Lucy Beattie/Google
You’ll want to come back again and again to try the frozen custard. This restaurant has won multiple awards for its frozen custard and numerous lists have even named it one of the best things to eat in America — your taste buds will certainly love each and every visit.
Nielsen’s Frozen Custard/Facebook
While there are many ways to enjoy frozen custard, at least once you need to enjoy it in a cone.
Nielsen’s Frozen Custard/Facebook
You can also try a concrete with your choice of flavors and mix-ins. You can add in as many mix-ins as you desire at Nielsen’s Frozen Custard, but some options will have an additional fee.
Nielsen’s Frozen Custard/Facebook
You can also enjoy your frozen custard in a sundae or even a float. No matter how you enjoy it, you’ll love it.
Nielsen’s Frozen Custard/Facebook
Whether you are looking for a frozen treat to cool off on a hot day or you simply want to give your taste buds a reason to dance, Nielsen’s Frozen Custard is a must-try.
Marc de Schweinitz/Google
For more information on hours, menu, and locations, visit the Nielsen Frozen Custard website and Facebook page.
Nielsen’s Frozen Custard/Facebook
Steve and Debbie Nielsen first opened the doors of this restaurant with a goal in mind — to create a place where their young children could learn to work. However, the restaurant became quite popular over the years, and in 1983, the Nielsen’s received a United States Patent on the Nielsen’s Double Custard Freezing Machine.
Robert Bolar/Google
Lucy Beattie/Google
Marc de Schweinitz/Google
Have you tried the frozen custard at Nielsen’s Frozen Custard? Do you agree that this is one of the best things to eat in America? Let us know in the comments!
If you are looking for another unique frozen treat in Utah, visit Spilled Milk. This outrageous ice cream and cereal bar combines two favorite foods to create one incredible dish!
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Address: 570 W 2600 S, Woods Cross, UT 84010, USAAddress: 3779 S Jordan Pkwy, South Jordan, UT 84095, USAAddress: 3918 Highland Dr., Holladay, UT 84124, USAAddress: 445 E St George Blvd, St. George, UT 84770, USAAddress: 378 N Main St, Layton, UT 84041, USA
