If there’s one thing that’s true about Georgia, you don’t have to go very far to find a great meal. While big cities are almost always a home run in this department, there’s something to be said for the small-town restaurants that often serve up some of the best meals you’ll ever eat. That’s certainly the case with this one particular eatery that might be off the beaten path, but they’re serving up some of the best sandwiches in Georgia.
Senoia is a tiny town in Coweta County that’s home to about 5,000 people.
Donna L./Google Reviews
The main drag is peppered with locally-owned shops and restaurants, including Maguire’s.
Greg Gingold/Google Reviews The Irish Pub opened its doors on St. Patrick’s Day in 2008 and has become a favorite for locals.
Whether you’re meeting friends or enjoying a family dinner, Maguire’s welcomes all.
Maguires Senoia/Facebook
The warm and rustic vibes here instantly make you feel like one of the family.
Amber Holt/Google Reviews
The menu features a little bit of everything.
Connie Rose/Google Reviews Pictured above are the Scotch Eggs, a popular snack across the pond. These hardboiled eggs are rolled in seasoned sausage before being breaded and fried to golden perfection. Served with Maguire’s specialty house mustard, this is one appetizer that’s dangerously delicious.
You’ll find all sorts of unique creations here actually.
DJ Dale/Google Reviews Have you ever thought about taking a Reuben sandwich and turning it into a spring roll? These folks did, and it’s one of the most ordered appetizers!
Speaking of unique creations, Maguire’s has some of the best sandwiches in Georgia, and it’s their uniqueness that makes them amazing.
Keith Mullis/Google Reviews Deep-fried Monte Cristo, anyone?
Just check out this donut burger. This takes sweet/savory blends to new levels, y’all.
Sandy Quiwa/Google Reviews All of the burgers at Maguire’s are a special blend of short rib and chuck brisket, and this 8-ounce burger is topped with applewood smoked bacon and American cheese and placed between a grilled glazed donut. This is one explosion of flavors that will awaken your taste buds, that’s for sure.
You’ll also find Irish classics like fish and chips, bangers and mash, and yummy soft pretzels, too. Check out Maguire’s website for a full menu. If you’ve ever dined at Maguire’s share your experience with us in the comments below. While you’re in town, be sure to check out why we think Senoia is one of the best towns in Georgia.
Donna L./Google Reviews
Greg Gingold/Google Reviews
The Irish Pub opened its doors on St. Patrick’s Day in 2008 and has become a favorite for locals.
Maguires Senoia/Facebook
Amber Holt/Google Reviews
Connie Rose/Google Reviews
Pictured above are the Scotch Eggs, a popular snack across the pond. These hardboiled eggs are rolled in seasoned sausage before being breaded and fried to golden perfection. Served with Maguire’s specialty house mustard, this is one appetizer that’s dangerously delicious.
DJ Dale/Google Reviews
Have you ever thought about taking a Reuben sandwich and turning it into a spring roll? These folks did, and it’s one of the most ordered appetizers!
Keith Mullis/Google Reviews
Deep-fried Monte Cristo, anyone?
Sandy Quiwa/Google Reviews
All of the burgers at Maguire’s are a special blend of short rib and chuck brisket, and this 8-ounce burger is topped with applewood smoked bacon and American cheese and placed between a grilled glazed donut. This is one explosion of flavors that will awaken your taste buds, that’s for sure.
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Address: Maguire’s, 42 Main St, Senoia, GA 30276, USA
