Head into the Twin Cities, and you can find any number of incredible brunch spots. One, in particular, is a unique restaurant in Minnesota with at least one item that everyone who has tried then bragged about. For Sunday brunch one weekend, plan a trip to Spoon and Stable, where you must try its one-of-a-kind Vanilla Crêpe Cake.

Spoon and Stable first opened its doors in 2014 in a space that was once a carriage house. The owner is James Beard award-winning chef Gavin Kaysen.

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With its rustic yet modern interior, it’s almost hard to believe that this space once housed horses. But it’s all part of the restaurant’s historic charm!

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With its rave reviews, you can expect to have a unique and memorable meal here at Spoon and Stable. While you can make a reservation for dinner any night of the week, we suggest you try the Sunday brunch this place is known for.

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You absolutely cannot beat the Sunday brunch here at Spoon and Stable. Between the oysters, the brioche French toast, pork schnitzel, steak and eggs, and more, the options are quite exquisite.

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There is also a selection of delectable desserts that you can order with brunch. But if you only have room for one, the Vanilla Crêpe Cake is a must-try.

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Go ahead and order a slice - you won’t regret it! Light and sweet enough (without being too sweet), you may want more than one slice.

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How would you like to make this cake at home? Did you know that Spoon and Stable offers an online class that teaches you how to make its famous Vanilla Crêpe Cake? You can check it out on the website.

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Have you ever had the Vanilla Crêpe Cake from this unique restaurant in Minnesota during Sunday brunch? Let us know in the comments. To learn more about Spoon and Stable and to reserve a table for Sunday brunch, visit the official website. You can also follow the restaurant’s Facebook page for updates and photos.

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If you happen to be in Minnetonka, you should try the delicious brunch at Ike’s!

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Address: 211 N 1st St, Minneapolis, MN 55401, USA