You don’t have to waste any time looking at the menu when you eat at Sodolak’s Original Country Inn in Texas. The sign that states “Home of Chicken Fried Bacon” tells you everything you need to know! This small-town restaurant combines two iconic Texas foods, resulting in a mouthwatering dish you’ll want to eat every single day.
On a lonely dirt road in the tiny town of Snook, Sodolak’s Original Country Inn has been a Texas favorite for decades.
TripAdvisor/~Michelle My Belle~ Founded by Frank Sodolak, the family-owned restaurant was the first known place to serve chicken-fried bacon, a dish that is now a local delicacy.
The exterior of the restaurant almost looks like an old barn, with wood paneling and a metal awning.
Google/Cheska Youlton As soon as you pull into the parking lot, you’ll feel the distinct warm and welcoming energy that can only be found in small-town Texas.
Inside, the atmosphere is equally rustic.
TripAdvisor/AEB There isn’t much décor to be seen - save for lots of memorabilia honoring firefighters - but the restaurant’s simplicity is where its charm lies.
Upon taking a look at the menu, you’ll see a variety of country classics, from massive steaks to juicy burgers and everything in between.
Facebook/Sodolak’s Original Country Inn No matter what you’re hungry for, rest assured Sodolak’s has it.
The restaurant’s signature chicken-fried bacon is the star of the show. It’s exactly what it sounds like - crispy strips of bacon coated in a thick breading and fried to golden-brown perfection.
Facebook/Sodolak’s Original Country Inn It’s a beautiful marriage of two of Texas’ favorite foods, and love at first bite is guaranteed.
Pro-tip: dunk your chicken-fried bacon strips in cream gravy for the most transcendent taste sensation you’ll ever experience.
TripAdvisor/Harold T This winning combo turns first-time visitors to Sodolak’s into raving fans!
Address: 9687 FM 60, Snook, TX, 77878.
Google Maps Hours are 11 a.m. until 3 p.m. Tuesday, 11 a.m. until 8:30 p.m. Wednesday-Thursday, and 11 a.m. until 9 p.m. Friday-Saturday.
Visit the restaurant’s Facebook page for more information.
TripAdvisor/~Michelle My Belle~
Founded by Frank Sodolak, the family-owned restaurant was the first known place to serve chicken-fried bacon, a dish that is now a local delicacy.
Google/Cheska Youlton
As soon as you pull into the parking lot, you’ll feel the distinct warm and welcoming energy that can only be found in small-town Texas.
TripAdvisor/AEB
There isn’t much décor to be seen - save for lots of memorabilia honoring firefighters - but the restaurant’s simplicity is where its charm lies.
Facebook/Sodolak’s Original Country Inn
No matter what you’re hungry for, rest assured Sodolak’s has it.
It’s a beautiful marriage of two of Texas’ favorite foods, and love at first bite is guaranteed.
TripAdvisor/Harold T
This winning combo turns first-time visitors to Sodolak’s into raving fans!
Google Maps
Hours are 11 a.m. until 3 p.m. Tuesday, 11 a.m. until 8:30 p.m. Wednesday-Thursday, and 11 a.m. until 9 p.m. Friday-Saturday.
Have you ever tried the chicken-fried bacon from Sodolak’s Original Country Inn in Texas? If so, we’d love to hear your thoughts! Tell us in the comments section. Don’t forget to check out our previous article for another restaurant in Texas that’s world-famous for just one menu item!
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Address: Sodolak’s Original Country Inn, 9687 FM 60, Snook, TX 77878, USA
