Green Harbor Has The Best Fried Clams In Massachusetts

The Bay State is known for several types of foods and seafood, of course, is a staple. One incredible food item that has made waves across New England is the fried clam which is said to have been invented in the state. While there are many places to get some incredible fried clams, we think that some of the best fried clams in Massachusetts can be found at the Green Harbor Lobster Pound.

It is said that fried clams were invented back in 1916 by Lawrence “Chubby” Woodman in Essex, Massachusetts. Mr. Woodman, of course, along with his wife, had founded Woodman’s of Essex back in 1914. While Woodman’s is the original place to get fried clams, there’s another place we think you should try.

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Green Harbor Lobster Pound is a seafood shack that sits along the water off of Beach Street in Marshfield. It’s known for its clam chowder, lobster rolls, fresh seafood, and fried seafood.

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While there is a variety of different seafood dishes offered on the menu, customers are constantly raving about the fried clams.

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The clams are fried to perfection and can be ordered either as a plate with French fries or as a roll on a hot dog bun with tartar sauce. You can’t go wrong either way!

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You can always pair your fried clams with a lobster roll made with fresh lobster.

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Once you get your food from this no-fuss eatery, feel free to sit at one of the picnic tables or take your food down to a nearby beach.

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One thing to note: Green Harbor Lobster Pound is CASH ONLY. Check the online menu for prices before you go and plan accordingly.

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Have you had the fried clams at Green Harbor Lobster Pound? What place do you think has the best fried clams in Massachusetts? Let us know in the comments! To learn more about Green Harbor Lobster Pound, head to the official website and Facebook page.