Buffalo, Wyoming, is a fun small town located between the Black Hills and Yellowstone National Park. Besides its great location, it is well known for excellent restaurants. Locals and visitors alike appreciate the range and quality of dining options.
A rising star in this culinary scene is the 4th on Main. Chef Chase has created a fun and evolving menu of gourmet comfort food. You can be sure the food is fresh, locally sourced, and made from scratch daily.
You will find the 4th on Main at 4 South Main Street. Easy.
Ted D/TripAdvisor A giant mural graces the side of the building. Be sure to take a look.
This soup with crusty bread is a nice way to begin a meal.
4th On Main/Facebook The rustic approach adds balance to this elegant starter.
The Classic Caesar is delightful.
4th On Main/Facebook The modern flair shown here is super fun.
Shoestring fries are perfect as an appetizer. It’s also more than okay to eat them as a meal.
U551NSgaryd /TripAdvisor You are (probably) going to want to share this.
Burgers come with the territory in Wyoming, and you will not be disappointed.
4th on Main/TripAdvisor This bad boy is an eight-ounce Certified Angus Beef patty with smoked brisket, porter BBQ sauce, smoked Gouda, and crispy onion. Yow.
Take a look at this slow-roasted, herb-crusted, prime rib melt.
4th on Main/TripAdvisor The above also includes smoked gouda, arugula, and house-made red wine au jus.
A salad every carnivore can appreciate.
4th On Main/Facebook This hanger steak with arugula salad looks like a dream.
Of course, the ultimate comfort food is steak.
4th On Main/Facebook
How could a place in Buffalo that prides itself on comfort food avoid Buffalo wings?
4th On Main/Facebook A special entree is “Mamma’s Chicken,” which is airline chicken breast with Rimini mushroom risotto. This was a favorite dish “the greatest woman in my life” made for Chef Chase as a boy. It began as a one-time special item in her honor, and it is now on the permanent menu.
When visiting 4th on Main, please remember that fresh options will change with the seasons. Their Facebook page is a good place to look for their latest updates. The 4th on Main’s website includes their menu and contact information.
Ted D/TripAdvisor
A giant mural graces the side of the building. Be sure to take a look.
4th On Main/Facebook
The rustic approach adds balance to this elegant starter.
The modern flair shown here is super fun.
U551NSgaryd /TripAdvisor
You are (probably) going to want to share this.
4th on Main/TripAdvisor
This bad boy is an eight-ounce Certified Angus Beef patty with smoked brisket, porter BBQ sauce, smoked Gouda, and crispy onion. Yow.
The above also includes smoked gouda, arugula, and house-made red wine au jus.
This hanger steak with arugula salad looks like a dream.
A special entree is “Mamma’s Chicken,” which is airline chicken breast with Rimini mushroom risotto. This was a favorite dish “the greatest woman in my life” made for Chef Chase as a boy. It began as a one-time special item in her honor, and it is now on the permanent menu.
Share your experience and let others know what you enjoy. Let’s support Buffalo’s growing restaurant reputation!
OnlyInYourState may earn compensation through affiliate links in this article.
Address: 4th on Main, 4 S Main St, Buffalo, WY 82834, USA
