Drive-thru restaurants aren’t just for fast food. Hiding in Pleasanton is a drive-thru ice cream spot like no other; Meadowlark Dairy is perhaps the only drive-thru dairy in California (at least, that we know of!) You don’t even have to leave your car to enjoy one of the finest soft serve ice cream cones that NorCal has to offer. Additionally, you’ll see that Meadowlark has all sorts of goodies for sale, from fresh-baked goods to original merchandise. It’s a must-stop when in Pleasanton, so be sure to check it out.
You’re bound to come across a few gems when exploring the city of Pleasanton - like Meadowlark Dairy, a drive-thru dairy where you can get yourself some of the best ice cream in NorCal without ever leaving your car.
aaron_anderer/Flickr
Meadowlark Dairy was actually the very first certified dairy in California when it was founded in the early 1900s. In 1958, Holland immigrants Jannes and Janna Takens signed a 10-year lease on the business. It remains in the Takens family to this day.
Meadowlark Drive-Thru Dairy/Facebook
It’s definitely not very often you come across a drive-thru dairy like this one. Yes, you can really pick up some of the dairy’s products simply by going through the drive-thru! Bottles of milk, flavored creamers, whipping cream, yogurt, cottage cheese, cream cheese, and sour cream are just a few of the products that are typically for sale.
Meadowlark Drive-Thru Dairy/Facebook
The drive-thru is great in a pinch or when you need just a few ingredients. Other products available through the drive-thru include lunch meats, bacon, chips, flour, soft drinks, fresh bread, and other typical convenience items.
Meadowlark Drive-Thru Dairy/Facebook
Of course, it’s the ice cream that draws the crowds. Meadowlark’s ice cream cones are famous for a reason! They come in small, medium, or large in classic flavors like chocolate, vanilla, and strawberry. Specialty flavors like pumpkin, pineapple, and banana only come every once in a while…and they often sell out quickly.
Meadowlark Drive-Thru Dairy/Facebook
After just one lick of an ice cream cone, you may just find yourself getting back in line for another. Better yet, purchase a 48-ounce tub to enjoy at home! The tubs of ice cream come in a wide variety of delicious flavors.
Meadowlark Drive-Thru Dairy/Facebook
It’s never been easier to get your sugar fix. Get in your car and drive to Pleasanton so you can experience the convenience and deliciousness of Meadowlark Dairy yourself! Visit the dairy’s website to learn more.
Meadowlark Drive-Thru Dairy/Facebook
Did you know about this drive-thru dairy in Pleasanton? Have you seen any other drive through ice cream spots in Northern California? Let us know in the comments below! Don’t forget to check out our previous article for another great eatery in Pleasanton that doesn’t look like much, but has out-of-this-world good food.
aaron_anderer/Flickr
Meadowlark Drive-Thru Dairy/Facebook
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Address: Meadowlark Dairy, 57 Neal St, Pleasanton, CA 94566, USA
The OIYS Visitor Center
Great Places to Eat in NorCal October 05, 2022 Katie Lawrence Where can I find the best pizza in NorCal? If you’re looking for the best pizza in NorCal, it’s hard to beat Zelda’s Original Gourmet Pizza in Sacramento. This longstanding joint has been around for over 40 years, earning itself a solid reputation that continues to stand the test of time. On the menu here is traditional Chicago-style deep dish pizza loaded with whatever toppings your heart desires. If you’re feeling adventurous, there’s one pie called the ‘Spinoccoli’ that has no sauce, but instead features lots of different veggies and cheeses. What a delicious way to get in your five-a-day! Are there any waterfront restaurants in NorCal? There are tons of waterfront restaurants in NorCal that offer both delicious food and breathtaking views. One of our favorites is the Little River Inn, located along the PCH just two miles south of the village of Mendocino. This quaint hotel doubles as a restaurant overlooking the Pacific Ocean, and it serves up some of the best chowder you’ll ever eat. Make sure to order a Bloody Mary while you’re there; Little River Inn is famous for theirs. What are the best hole-in-the-wall restaurants in NorCal? Here at Only In Your State, we’re firm believers that oftentimes, the very best food is hiding where you’d least expect to find it. One of the best hole-in-the-wall restaurants in NorCal is Spud Point Crab Company, a family-owned and operated chowder house in Bodega Bay. The restaurant doesn’t look like much on the outside, but the food is undeniably delicious. From the fresh crab sandwiches to the rich and creamy clam chowder, everything is made in-house with seafood straight from the bay. After one bite, you’ll be hooked forever! The moral of the story? Just like books, restaurants shouldn’t be judged by their exteriors. It’s what’s on the inside that counts the most.
The OIYS Visitor Center
Great Places to Eat in NorCal
October 05, 2022
Katie Lawrence
Where can I find the best pizza in NorCal? If you’re looking for the best pizza in NorCal, it’s hard to beat Zelda’s Original Gourmet Pizza in Sacramento. This longstanding joint has been around for over 40 years, earning itself a solid reputation that continues to stand the test of time. On the menu here is traditional Chicago-style deep dish pizza loaded with whatever toppings your heart desires. If you’re feeling adventurous, there’s one pie called the ‘Spinoccoli’ that has no sauce, but instead features lots of different veggies and cheeses. What a delicious way to get in your five-a-day! Are there any waterfront restaurants in NorCal? There are tons of waterfront restaurants in NorCal that offer both delicious food and breathtaking views. One of our favorites is the Little River Inn, located along the PCH just two miles south of the village of Mendocino. This quaint hotel doubles as a restaurant overlooking the Pacific Ocean, and it serves up some of the best chowder you’ll ever eat. Make sure to order a Bloody Mary while you’re there; Little River Inn is famous for theirs. What are the best hole-in-the-wall restaurants in NorCal? Here at Only In Your State, we’re firm believers that oftentimes, the very best food is hiding where you’d least expect to find it. One of the best hole-in-the-wall restaurants in NorCal is Spud Point Crab Company, a family-owned and operated chowder house in Bodega Bay. The restaurant doesn’t look like much on the outside, but the food is undeniably delicious. From the fresh crab sandwiches to the rich and creamy clam chowder, everything is made in-house with seafood straight from the bay. After one bite, you’ll be hooked forever! The moral of the story? Just like books, restaurants shouldn’t be judged by their exteriors. It’s what’s on the inside that counts the most.
The OIYS Visitor Center
The OIYS Visitor Center
If you’re looking for the best pizza in NorCal, it’s hard to beat Zelda’s Original Gourmet Pizza in Sacramento. This longstanding joint has been around for over 40 years, earning itself a solid reputation that continues to stand the test of time. On the menu here is traditional Chicago-style deep dish pizza loaded with whatever toppings your heart desires. If you’re feeling adventurous, there’s one pie called the ‘Spinoccoli’ that has no sauce, but instead features lots of different veggies and cheeses. What a delicious way to get in your five-a-day!
Are there any waterfront restaurants in NorCal?
There are tons of waterfront restaurants in NorCal that offer both delicious food and breathtaking views. One of our favorites is the Little River Inn, located along the PCH just two miles south of the village of Mendocino. This quaint hotel doubles as a restaurant overlooking the Pacific Ocean, and it serves up some of the best chowder you’ll ever eat. Make sure to order a Bloody Mary while you’re there; Little River Inn is famous for theirs.
What are the best hole-in-the-wall restaurants in NorCal?
Here at Only In Your State, we’re firm believers that oftentimes, the very best food is hiding where you’d least expect to find it. One of the best hole-in-the-wall restaurants in NorCal is Spud Point Crab Company, a family-owned and operated chowder house in Bodega Bay. The restaurant doesn’t look like much on the outside, but the food is undeniably delicious. From the fresh crab sandwiches to the rich and creamy clam chowder, everything is made in-house with seafood straight from the bay. After one bite, you’ll be hooked forever! The moral of the story? Just like books, restaurants shouldn’t be judged by their exteriors. It’s what’s on the inside that counts the most.
