There’s certainly no shortage of good po’boy joints in New Orleans. There’s probably about as many po’boy restaurants as there are oak trees, and that’s quite alright. While this particular restaurant may be known for their mouthwateringly good po’boys, there’s one hidden gem on the menu that’s an absolute must-try. Let’s take a closer look.
Avery’s on Tulane is a locally-owned and operated restaurant that’s been around since 2012.
Whitney R./Foursquare Justin and Christy Pitard opened the restaurant four years ago, fulfilling Christy’s long-time dream of owning a restaurant. Named after their daughter, Avery’s on Tulane is a perfectly casual spot to pop in and have one of the best meals of your life.
They’re known for their unique spins on the classic po’boy.
Avery’s on Tulane/Facebook Pictured above is their Peal River po’boy: fried oysters with roast beef, gravy and topped with chopped bacon. Yum!
One of their more popular po’boys is the buffalo shrimp po’boy.
Avery’s on Tulane/Facebook Shrimp tossed in their house-made buffalo sauce and topped with bleu cheese dressing, bleu cheese crumbles, tomato and lettuce. Not a fan of bleu cheese? Ask for ranch instead!
But one of their most amazing menu items is their fried potato salad.
Avery’s on Tulane/Facebook This unique spin on a classic side dish starts with their house made potato salad that’s encrusted in season Leidenheimer bread crumbs and fried until a crispy golden brown and then drizzled with a horseradish cream to give it a little kick. Wowza!
They also feature daily specials that will dazzle your tastebuds.
Avery’s on Tulane/Facebook From red beans and rice Mondays to catfish Fridays, you’ll find yourself coming back here again and again to try everything on the menu.
You can find Avery’s on Tulane at 2510 Tulane Ave., New Orleans, LA 70119.
Whitney R./Foursquare
Justin and Christy Pitard opened the restaurant four years ago, fulfilling Christy’s long-time dream of owning a restaurant. Named after their daughter, Avery’s on Tulane is a perfectly casual spot to pop in and have one of the best meals of your life.
Avery’s on Tulane/Facebook
Pictured above is their Peal River po’boy: fried oysters with roast beef, gravy and topped with chopped bacon. Yum!
Shrimp tossed in their house-made buffalo sauce and topped with bleu cheese dressing, bleu cheese crumbles, tomato and lettuce. Not a fan of bleu cheese? Ask for ranch instead!
This unique spin on a classic side dish starts with their house made potato salad that’s encrusted in season Leidenheimer bread crumbs and fried until a crispy golden brown and then drizzled with a horseradish cream to give it a little kick. Wowza!
Avery’s on Tulane/Facebook
From red beans and rice Mondays to catfish Fridays, you’ll find yourself coming back here again and again to try everything on the menu.
Have you ever had the fried potato salad? Let us know in the comments below!
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