An amazing brunch meal is not just a regular, but often a “necessary” weekend dining experience. And while most are very egg-and-pancake-centric, there are those that go above and beyond the norm—with an international twist—crossing gastronomic boundaries you never knew existed! That is what you’ll experience with these unbelievable brunch plates at Cassava. This brunch restaurant in San Francisco is sure to please, especially those ready to feast!
Located on Balboa St. in the Outer Richmond District of San Francisco, Cassava is an iconic city favorite focusing on high-quality Japanese-inspired fare.
Cassava/Facebook Cassava is very popular for dinner, but it’s their brunch menu that really levels up. So much so that it is offered Thursday through Sunday!
Start with a shareable plate like the Cassava Fried Chicken.
Cassava Restaurant
The Duck Leg Confit gently rests on a bed of roasted rosemary honey gold potatoes, garnished with basil persillade, and topped with a fried egg.
Cassava Restaurant
The Avocado Burrata Toast is a popular crowd pleaser.
Cassava Restaurant This is definitely not your momma’s avocado toast! It starts with Burrata di Andria, then avocado on their yummy buttered house Shokupan toast, plus foraged greens.
Add some Périgord Truffles on top to make it an extra special treat.
Cassava Restaurant
If you prefer to stick with a more traditional brunch item, there’s the Liège Waffle.
Cassava/Facebook
Can’t resist a good handheld? Opt for the Fried Chicken Sando.
Cassava/Facebook The goodness starts with a house-baked bun cradling a tender buttermilk battered chicken thigh, then topped with fermented savoy cabbage, green garlic aioli, and cilantro. Oh boy!
And of course, any great brunch meal must be accompanied by a nice cocktail, right?
Cassava/Facebook Choose from wine, sake, or perhaps the Red Hot One, made with tomato juice, beer, chili-infused tequila, white pepper, lime, cucumber – and yes, it can be made in a non-alcoholic version.
They’ve even created their own little “Parklet” for comfortable al fresco dining.
Cassava Restaurant
Amazing gastronomic creations, an unexpected San Francisco location, and tantalizing memories to last, well, until the next weekend! A visit to Cassava draws in locals and visitors alike.
Cassava/Facebook
Cassava is very popular for dinner, but it’s their brunch menu that really levels up. So much so that it is offered Thursday through Sunday!
Cassava Restaurant
This is definitely not your momma’s avocado toast! It starts with Burrata di Andria, then avocado on their yummy buttered house Shokupan toast, plus foraged greens.
The goodness starts with a house-baked bun cradling a tender buttermilk battered chicken thigh, then topped with fermented savoy cabbage, green garlic aioli, and cilantro. Oh boy!
Choose from wine, sake, or perhaps the Red Hot One, made with tomato juice, beer, chili-infused tequila, white pepper, lime, cucumber – and yes, it can be made in a non-alcoholic version.
Have you enjoyed brunch at Cassava? If so, we’d love to hear about your experience there.
For more brunch options, check out These 12 Restaurants In San Francisco Prove That Brunch Is The Best Meal Of The Day
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Address: Cassava, 3519 Balboa St, San Francisco, CA 94121, USA
